Wine Making + Real Estate in Sonoma

In Sonoma County, winemaking isn’t just an industry—it’s a way of life that mirrors the ebb and flow of our daily rhythms. The annual cycle of the vines—from the first buds of spring to the harvest’s bounty in the fall—sets the pace for much of what we do here.

This connection between the vineyard and the lifestyle we cherish runs deep. Just as the land shapes the quality of a wine, it also defines the value of a home. Where you live in Sonoma County—whether surrounded by rolling vineyards, redwood forests, or charming downtowns—is a reflection of what draws you to this place. To kick off my Connections series, I couldn’t think of a better guest than Jeff Pisoni of Pisoni Family Vineyards. Jeff’s roots in Sonoma County run deep, and his family’s passion has played a vital role in shaping the wine culture that defines our region.

In my conversation with Jeff, we explore how this cyclical dance between nature and community infuses our local culture, creating a lifestyle that’s deeply rooted, yet always evolving. Through the lens of winemaking, Jeff shares insights into the balance, patience, and timing required to cultivate both a great wine and a meaningful life here in Sonoma County.

The Seasons of the Vines

Season Stage Appearance Activity
winter dormant Leaves have shed. Trunk & branches (canes) remain. Vines start to regenerate from the previous season. Cover crops of bright colored flowers are planted between vineyard rows. Winter rains are plenty and yield green grasses and cover crops.
spring budbreak Bright green buds grow from cane spurs. Start of growing season commences, but vines are vulnerable early on. The debudding process concentrates more flavorful grapes for better wine.
summer growth Flowers emerge, fruit follows. Growing season is at full potential. Wine growers are on high alert for possible disease on the vines.
autumn harvest Fruit is abundant as it gets ready to harvest. Vines turn brilliant colors of red and yellow. Sugar level continues to increase, and determines precise harvest times. Once ready, harvesting starts and typically occurs through the night or early in the morning.